寿司 やまと 海浜幕張店

SUSHIYAMATOKAIHIMMAKUHARI

  • Credit Card
  • Sushi,Kaiten Sushi (Conveyor Belt Sushi),Sashimi (Raw Sliced Fish)
  • Lunch 1,500 JPY Dinner 2,000 JPY
  • 043-271-3411 (+81-43-271-3411)
  • Monday - Friday Day: 11:30 - 14:30(L.O.14:00) Monday - Thursday Night: 17:00 - 21:30(L.O.21:00) Saturday 11:00 - 22:00(L.O.21:30) Sunday & Holiday 11:00 - 21:30(L.O.21:00, Drink L.O. 21:00) Friday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Kaihimmakuhari(Chiba)
    JR Keiyo Line Kaihin-Makuhari Station 3-minute walk

Free & Instant Reservation

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サーモンづくし

Assorted salmon nigiri sushi

An assortment of sushi prepared by pressing vinegared rice into bite sizes and topping with various kinds of salmon.

  • Ingredients: Salmon, Vinegared rice

tax included

特上

Assorted extra premium nigiri sushi

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice

tax included

やまと

Assorted nigiri sushi, 10 kinds

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

まぐろづくし

Tuna sushi platter

Platter of several kinds of tuna sushi.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw

tax included

炙りづくし

Assorted seared nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with seared materials.

  • Ingredients: Vinegared rice
  • Cooking: Seared

tax included

極み

Assorted finest sushi

An assortment of sushi prepared by topping vinegared rice with ingredients of the finest grade and pressing by hand.

  • Ingredients: Processed marine product, Vinegared rice

tax included

おまかせ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

上海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

漬け丼

Marinade seafood rice bowl

Seafood sashimi marinated in seasonings, served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

まぐろ三色丼

Rice bowl with assorted parts of tuna

Several different parts of tuna served over a bowl of rice.

  • Ingredients: Tuna, Rice

tax included

サーモン親子丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

大とろ・うに・いくら丼

Seafood rice bowl with tuna, salmon roe and sea urchin

Tuna, salmon roe and sea urchin served over rice in a bowl.

  • Ingredients: Tuna, Sea urchin, Salmon roe, Rice

tax included

やまと五貫

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

サーモン五貫

Assorted salmon nigiri sushi

An assortment of sushi prepared by pressing vinegared rice into bite sizes and topping with various kinds of salmon.

  • Ingredients: Salmon, Vinegared rice

tax included

やまと三貫

Assorted nigiri sushi, 3 kinds

Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

こだわり炙り三貫

Assorted seared nigiri sushi, 3 kinds

An assortment of 3 kinds of sushi with rice pressed by hand, then topped with ingredients such as thinly sliced seafood seared on the surface.

  • Ingredients: Vinegared rice
  • Cooking: Seared

tax included

まぐろ三貫

Tuna sushi platter

Platter of several kinds of tuna sushi.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw

tax included

本日の鮮魚三貫

Assorted nigiri sushi of the day

An assortment of different kinds of nigiri sushi depending on the day.

  • Ingredients: White flesh fish, Rice
  • Cooking: Raw

tax included

極旨三貫

Assorted gunkan sushi, 3 kinds

An assortment of 3 kinds of sushi with vinegared rice pressed into bite sizes, then topped with ingredients such as seafood and wrapped along the sides with seaweed.

  • Ingredients: Nori, Vinegared rice, Sea urchin, Snow crab, Salmon roe
  • Cooking: Roll

tax included

本日の活貝三貫

Assorted nigiri sushi, 3 kinds

Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Shellfish
  • Flavor: Vinegar

tax included

刺身盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

上刺身盛

Assorted premium sashimi

An assortment of several kinds of premium seafood sashimi.

  • Cooking: Raw

tax included

サーモン刺身盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Salmon
  • Cooking: Raw

tax included

活貝刺身盛

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax included

地魚刺身三点盛

Assorted sashimi of the day, 3 kinds

3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

穴子のおつまみ

Steamed conger eel

  • Ingredients: Conger eel

tax included

まぐろづくし

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

まぐろブツ刺し

Tuna cut into chunks

Tuna cut into chunks, served with tare sauce.

  • Ingredients: Tuna
  • Cooking: Dress

tax included

なめろうつまみ

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

本日のあら煮

Other simmered dishes

  • Ingredients: Seasonal fish
  • Cooking: Simmer

tax included

野菜サラダ

Vegetable salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

ねぎとろユッケ

Seafood tartare

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Egg yolk
  • Cooking: Raw

tax included

鮭ハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

豆腐しらす野菜サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Whitebait, Leaf vegetable
  • Cooking: Mix/Blend

tax included

とろメカジキピリ辛煮

Nimono

Dish prepared by simmering ingredients in broth, condiments, etc.

  • Ingredients: Billfish, Daikon radish
  • Cooking: Simmer

tax included

とろホッケ

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

川えびの唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: River shrimp
  • Cooking: Deep-fry

tax included

アジフライ

Deep-fried horse mackerel

  • Ingredients: Horse mackerel
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Day: 11:30 - 14:30(L.O.14:00)
Monday - Thursday Night: 17:00 - 21:30(L.O.21:00)
Saturday 11:00 - 22:00(L.O.21:30)
Sunday & Holiday 11:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
Friday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 2,000 JPY

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