Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Cooked cod roe
Ingredients | Cod roe |
---|---|
Cooking | Bake/Roast |
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Raw oyster
Ingredients | Oyster |
---|---|
Cooking | Raw |
Steamed oyster
Ingredients | Oyster |
---|
Lightly-dried mackerel
Menu Info | Lightly dried and grilled mackerel. |
---|---|
Ingredients | Mackerel |
Cooking | Dry, Bake/Roast |
Shabu-shabu
Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
---|---|
Cooking | Boil |
Charcoal grilled beef tongue
Menu Info | Beef tongue grilled over charcoal. |
---|---|
Ingredients | Beef tongue |
Cooking | Charcoal-grilled |
Deep-fried scallops
Menu Info | Scallops dipped in batter and fried in oil. |
---|---|
Ingredients | Scallop, Bread crumbs |
Cooking | Deep-fry |
Chirashi sushi
Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
---|---|
Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
Flavor | Vinegar |
Ice cream
Ingredients | Hen's egg, Milk |
---|---|
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)