Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00
20:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sasa kamaboko
| Ingredients | Fish paste |
|---|---|
| Cooking | Bake/Roast |
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Shabu-shabu
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
|---|---|
| Cooking | Boil |
Mackerel sashimi
| Ingredients | Mackerel |
|---|---|
| Cooking | Raw |
Kushiage
| Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
|---|
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
Noodle
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)