Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Menu Information
Appetizer
Mushroom and bacon salad
Ingredients | Bacon |
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Flavor | Sesame sauce |
Cooking | Mix/Blend |
Sashimi
Cooking | Raw |
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Salted and grilled chicken with green onion
Menu Info | A dish of chicken flavored with salt and grilled with green onions. |
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Ingredients | Chicken, Cabbage, Scallion/Green onion/Leek |
Flavor | Seven-spice chili pepper |
Cooking | Bake/Roast |
Deep-fried mozzarella cheese in broth
Menu Info | Mozzarella cheese that is breaded and fried in oil. |
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Ingredients | Cream cheese, Taro |
Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Pork hotpot
Menu Info | Pork cooked with vegetables in a broth, served in a pot. |
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Ingredients | Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
Zosui (only rice)
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)