Detailed Course Contents
3,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 03:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Paw Pia Sot
| Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
|---|---|
| Ingredients | Chicken tenderloin, Avocado |
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Stir-fried shrimp with mayonnaise
| Flavor | Mayonnaise |
|---|---|
| Cooking | Stir-fry |
Spareribs / barbecue
| Ingredients | Pork sparerib |
|---|---|
| Flavor | Plum wine |
| Cooking | Bake/Roast |
Pork hotpot
| Menu Info | Pork cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)