Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Mushroom and bacon salad
| Ingredients | Bacon |
|---|---|
| Flavor | Sesame sauce |
| Cooking | Mix/Blend |
Sashimi
| Cooking | Raw |
|---|
Salted and grilled chicken with green onion
| Menu Info | A dish of chicken flavored with salt and grilled with green onions. |
|---|---|
| Ingredients | Chicken, Cabbage, Scallion/Green onion/Leek |
| Flavor | Seven-spice chili pepper |
| Cooking | Bake/Roast |
Deep-fried mozzarella cheese in broth
| Menu Info | Mozzarella cheese that is breaded and fried in oil. |
|---|---|
| Ingredients | Cream cheese, Taro |
| Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Pork hotpot
| Menu Info | Pork cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
Zosui (only rice)
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)