Detailed Course Contents
10,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Sashimi
| Ingredients | Sea urchin |
|---|---|
| Cooking | Raw |
Appetizer
Salad
Sashimi
| Ingredients | Processed marine product |
|---|---|
| Cooking | Raw |
Other tempura
| Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Deep-fry |
Other stir-fried / grilled food
| Ingredients | Shrimp, Sea urchin |
|---|---|
| Cooking | Bake/Roast |
Uni(sea urchin)
| Ingredients | Sea urchin, Rice, Wagyu beef |
|---|---|
| Flavor | Vinegar |
| Cooking | Raw |
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Boil |
Other rice soup / Rice cake
| Ingredients | Rice, Sea urchin |
|---|---|
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)