Seafood cooked with vegetables etc. in a broth, served in a pot.
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Ingredients:
Sea urchin, Processed vegetable
-
Cooking:
Simmer
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Sea urchin, Wagyu beef
-
Flavor:
Soy sauce, Sugar
-
Cooking:
Simmer, Bake/Roast
壺付け雲丹カルビ焼き
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
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Ingredients:
Beef boneless short ribs, Sea urchin
-
Cooking:
Bake/Roast
-
Ingredients:
Sea urchin
-
Cooking:
Raw
-
Ingredients:
Sea urchin
-
Cooking:
Raw
雲丹の濃厚釜飯
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Sea urchin
-
Cooking:
Steam
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
-
Ingredients:
Vinegared rice, Sea urchin
-
Cooking:
Raw
特上 雲丹丼
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
-
Cooking:
Raw
雲丹&いくら丼
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
-
Ingredients:
Sea urchin, Rice, Salmon roe
-
Cooking:
Raw
雲丹の濃厚コロッケ
Other croquettes
-
Ingredients:
Sea urchin, Bread crumbs
-
Cooking:
Deep-fry
-
Ingredients:
Cheese, Sea urchin
-
Cooking:
Bake/Roast
海老と雲丹の大喧嘩2尾
Other stir-fried / grilled food
-
Ingredients:
Shrimp, Sea urchin
-
Cooking:
Bake/Roast
シンプル雲丹焼き
Other stir-fried / grilled food
-
Ingredients:
Sea urchin
-
Cooking:
Bake/Roast
雲丹の茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Hen's egg, Sea urchin
-
Cooking:
Steam
旬野菜と雲丹と鮮魚の包蒸し
Other boiled / steamed dishes
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Ingredients:
Sea urchin, Processed vegetable, Processed marine product
-
Cooking:
Steam
-
Ingredients:
Rice, Sea urchin, Processed vegetable
-
Flavor:
Vinegar
-
Cooking:
Raw
おまかせ10貫盛り合せ
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Lettuce, Cherry tomato
-
Cooking:
Mix/Blend
トマトトマトトマトトマトトマトとお塩
Tomato salad
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Ingredients:
Tomato
-
Flavor:
Salt
-
Cooking:
Raw
Beef breaded and deep fried in oil.
-
Ingredients:
Bread crumbs, Wagyu beef
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)