新鮮!有機野菜のバーニャカウダ
Bagna cauda
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
GLOBARシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
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Cooking:
Mix/Blend
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Beef, Tomato, Arugula
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Flavor:
Balsamic vinegar, Butter, Olive oil
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Cooking:
Bake/Roast
ノルウェー産 スモークサーモンマリネ
Marinated salmon
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Ingredients:
Tomato, Basil, Cheese
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Flavor:
Olive oil
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Cooking:
Raw
丸ごとカマンベールフライ メキシカンサルサソース
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
Platter of various kinds of cheese.
おばあちゃんの牛すじ煮
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
ホクホク自家製ポテトフライ
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
広島カキのクリーミーチーズペンネグラタン
Seafood gratin
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Ingredients:
Cheese
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Cooking:
Bake/Roast
こだわり野菜チップス盛り アボカドディップ
Vegetable chips
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Ingredients:
Onion
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Cooking:
Deep-fry
A classic snack of meat which is coated in salt and spices and dried.
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Ingredients:
Beef jerky
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Cooking:
Dry
モン・サン・ミッシェル風オムレツ ポルチーニクリームソース
Omelet
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)