新潟・佐渡の旬と地酒 のど黒のあくび 御徒町店

NIIGATASADONOSYUNTOJIZAKENODOGURONOAKUBIOKACHIMACHI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Kappou (Fine Dining at a Counter)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-6284-4393 (+81-3-6284-4393)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
  • Okachimachi(Tokyo)
    Toei Oedo Line Ueno-Okachimachi Station 1-minute walk

Free & Instant Reservation

Detailed Course Contents

Seasonal limited + Dinner

8,500 JPY Course (7 Items)

【ライト飲み放題2H付き】季節のコース8,500円
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

ながも蕎麦
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat
Cooking Boil
佐渡岩もずく酢
Mozuku seaweed dressed with vinegar
Menu Info A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Cooking Mix/Blend
豪快お造り盛り合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
和牛サーロインの石焼き
Stone-cooked wagyu beef sirloin
Menu Info Wagyu beef sirloin (meat from the back to the loin) grilled on heated rock.
Ingredients Beef sirloin
Cooking Baked on stone
のど黒の藻塩焼き
Salt roasted rosy seabass
Menu Info Roasted rosy seabass seasoned with salt.
Ingredients Rosy seabass
Flavor Salt
Cooking Bake/Roast
季節の天ぷら盛りあわせ
Assorted tempura of the season
Menu Info An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Cooking Deep-fry
土鍋ご飯(うなぎのひつまぶし風)
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice, Eel
Cooking Steam

All-You-Can-Drink

飲み放題ライト
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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