お好み焼き 豚玉ベーシック
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
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Ingredients:
Wheat flour
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Cooking:
Mix/Blend, Bake/Roast
まっちゃんおすすめ10本盛り
Assorted fried cutlet skewers, 10 kinds
Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
お刺身盛り合わせ(3種)
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
豚平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.
牛スジ入り焼きそば
Yakisoba noodles
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Ingredients:
Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
ぷりぷりホルモン炒め
Stir-fried offal
A dish of stir-fried offal(organ meat).
海鮮串おまかせ5本盛り
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Flavor:
Red pepper
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Cooking:
Pickle
A dish of beef sinew simmered in a miso-based tare sauce.
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Ingredients:
Beef tendon
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Flavor:
Miso
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)