Detailed Course Contents
3,058 JPY Course (122 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
06:00 - 05:45 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Tofu
| Ingredients | Tofu |
|---|
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
Stir-fried shrimp with mayonnaise
| Flavor | Mayonnaise |
|---|---|
| Cooking | Stir-fry |
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Corn butter
| Menu Info | Corn fried in butter and flavored with salt or soy sauce. |
|---|---|
| Ingredients | Corn |
| Flavor | Butter |
| Cooking | Stir-fry |
Stir-fried pea shoots
| Menu Info | A dish of stir-fried sprouts (pea shoots). |
|---|---|
| Ingredients | Pea shoots |
| Cooking | Stir-fry |
Stir-fried bok choy
| Ingredients | Bok choy |
|---|---|
| Cooking | Stir-fry |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
|---|---|
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
| Cooking | Deep-fry, Stir-fry |
Stir-fried pork with kimchi
| Menu Info | Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc. |
|---|---|
| Ingredients | Pork, Garlic chives, Kimchi |
| Flavor | Sesame oil |
| Cooking | Stir-fry |
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
Stir-fried eggplant and pork
| Menu Info | Eggplant and pork are seasoned and stir-fried. |
|---|---|
| Ingredients | Pork, Eggplant |
| Cooking | Stir-fry |
Stir-fried liver and garlic chives
| Menu Info | Liver and garlic chives stir-fried with vegetables etc. |
|---|---|
| Ingredients | Garlic chives |
| Cooking | Stir-fry |
Stir-fried squid tentacles
| Menu Info | Squid tentacles stir-fried with a small amount of oil. |
|---|---|
| Ingredients | Squid |
| Cooking | Stir-fry |
Stir-fried mushroom with butter
| Menu Info | A dish of mushrooms stir-fried in butter in a frypan. |
|---|---|
| Flavor | Butter |
| Cooking | Stir-fry |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Daikon radish cake
| Menu Info | Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled. |
|---|---|
| Ingredients | Daikon radish, Wheat flour, Potato starch |
| Cooking | Boil |
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)