Detailed Course Contents
4,406 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Limited Sales Quantity
Reservations are accepted for a maximum of 3 sets per day.
Reservation
Reserve by 21:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 3 to 50 guests only.
Menu Information
Assorted appetizers of the day
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
Assorted sausage
| Menu Info | Platter of various kinds of sausage. |
|---|---|
| Ingredients | Sausage |
| Cooking | Bake/Roast |
Churrasco
| Menu Info | A large chunk of beef, pork, or chicken meat seasoned with rock salt, skewered on a large skewer and grilled. |
|---|---|
| Ingredients | Beef, Pork, Garlic |
| Flavor | Rock salt, Sage, Lemon juice |
| Cooking | Bake/Roast |
Salad bar
| Ingredients | Seasonal fruit, Vegetable |
|---|
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)