Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 3 to 50 guests only.
Menu Information
Assorted appetizers of the day
Menu Info | Platter of various kinds of appetizers served together that changes every day. |
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Assorted sausage
Menu Info | Platter of various kinds of sausage. |
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Ingredients | Sausage |
Cooking | Bake/Roast |
Churrasco
Menu Info | A large chunk of beef, pork, or chicken meat seasoned with rock salt, skewered on a large skewer and grilled. |
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Ingredients | Beef, Pork, Garlic |
Flavor | Rock salt, Sage, Lemon juice |
Cooking | Bake/Roast |
Salad bar
Ingredients | Seasonal fruit, Vegetable |
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Wagyu beef lean steak
Menu Info | Wagyu beef lean thickly cut and grilled. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 1 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 27 Type
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 1 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 27 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)