完全個室 上海レストラン 檸檬 霞ヶ関ビル内店

LemonKasumigasekibirunai

  • Credit Card
  • Private Room
  • Chinese,Ramen
  • Lunch 980 JPY Dinner 2,980 JPY
  • 03-3503-4370 (+81-3-3503-4370)
  • Lunch: 11:00 - 14:00(L.O.14:00), 17:00 - 22:30(L.O.21:40, Drink L.O. 22:00)
  • Toranomon(Tokyo)
    Subway Ginza Line Toranomon Station Exit 11 3-minute walk

Free & Instant Reservation

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回鍋肉

Twice cooked pork

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

青椒肉絲

Pepper steak

  • Ingredients: Beef, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

豚肉とキクラゲの卵炒め

Stir-fried egg and wood ear mushrooms

  • Ingredients: Wood ear mushroom, Hen's egg, Pork
  • Cooking: Stir-fry

tax included

土鍋入り麻婆豆腐

Mapo eggplant

Stir fried eggplant mixed with minced pork and other ingredients.

  • Ingredients: Ground pork, Eggplant, Japanese leek
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry

tax included

なすと豚肉のあんかけご飯

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Rice, Eggplant
  • Cooking: With sticky sauce

tax included

なすと豚肉のあんあけ焼きそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Carrot, Yakisoba, Eggplant
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

豚肉とキムチ炒め

Pork stir-fry with pork and kimchi

Pork, kimchi and egg stir fried with a small amount of oil.

  • Ingredients: Pork, Hen's egg, Kimchi
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

ガツのスタミナ炒め

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called "Gatsu."

  • Cooking: Bake/Roast

tax included

ハチの巣ともやしの辛味噌炒め

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called "Hachinosu."

  • Ingredients: Beef honeycomb tripe, Bean sprouts (mung bean)
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

ザーサイと胡瓜の和え物

Sichuan vegetables

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

  • Ingredients: Szechuan pickles, Cucumber
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

自家製焼き餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

鶏肉となすの甘味噌炒め

Fried chicken with herbs and spices

  • Ingredients: Chicken, Eggplant
  • Flavor: Miso
  • Cooking: Stir-fry

tax included

豚肉ときのこのピり辛炒め

Stir-fried pork set meal

  • Ingredients: Pork, Mushroom
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00(L.O.14:00), 17:00 - 22:30(L.O.21:40, Drink L.O. 22:00)

Close

Every week Saturday & Sunday

Average price

Lunch: 980 JPY
Dinner: 2,980 JPY

Service Offer

  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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