Detailed Course Contents
5,800 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:30 - 20:45
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetiser Dish
Olives
| Menu Info | Olives pickled in olive oil |
|---|---|
| Ingredients | Olive |
| Flavor | Olive oil, Herbs, Pepper |
| Cooking | Pickle |
Other terrines / pates / mousses
| Ingredients | Pork |
|---|---|
| Flavor | Herbs, Lard |
| Cooking | Simmer |
Appetizer
* Please select 1 dish from the menu below.
Galette
| Ingredients | Hen's egg, Ham, Cheese |
|---|---|
| Cooking | Bake/Roast |
Terrine
| Ingredients | Wild boar meat, Venison, Leaf vegetable |
|---|---|
| Flavor | Salt, Pepper, Peanut oil |
| Cooking | Double-boil, Chill |
Main Dish
* Please select 1 dish from the menu below.
Whitefish poele
| Ingredients | White flesh fish, Root vegetable, Vegetable |
|---|---|
| Flavor | Olive oil, Salt, Pepper |
| Cooking | Bake/Roast |
Beef bourguignon
| Ingredients | Beef, Root vegetable |
|---|---|
| Flavor | Red wine, Fond de veau, Salt, Pepper |
| Cooking | Stew |
Dessert
| Ingredients | Fresh cream, Wheat flour |
|---|---|
| Flavor | Sugar |
| Cooking | Mix/Blend, Bake/Roast |
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)