焼肉むらき

YAKINIKUMURAKI

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 045-548-6644 (+81-45-548-6644)
  • Dinner: 15:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30), Lunch: 11:00 - 15:00
  • Yokohama Station(Kanagawa)
    JR Yokohama Station 3-minute walk

Free & Instant Reservation

厚切り上タン塩

Thick-cut premium grilled tongue seasoned with salt

Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Cut, Bake/Roast

tax included

焼きすき

Yakisuki

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

特製飲めるロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

サムギョプサルセット(2人前~)

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

名物 ネギまみれ牛タン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

絶品 大判ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

特製 盛岡冷麺

Morioka reimen

A dish from Morioka in Iwate Prefecture. Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax included

炙りユッケ【数量限定】

Seared beef tartare

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax included

一口の極み

Sashimi

  • Ingredients: Japanese black wagyu, Sea urchin, Salmon roe, Caviar
  • Cooking: Raw

tax included

釜炊きご飯 2合

Kamataki Gohan (rice in a metal pot)

A dish made by cooking rice and other ingredients in an earthenware kettle (kama).

  • Ingredients: Rice
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 15:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30), Lunch: 11:00 - 15:00

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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