厚切り上タン塩
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Cut, Bake/Roast
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
サムギョプサルセット(2人前~)
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
名物 ネギまみれ牛タン塩
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
A dish from Morioka in Iwate Prefecture. Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
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Ingredients:
Kimchi, Processed vegetable, Noodles
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Cooking:
Boil
炙りユッケ【数量限定】
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
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Ingredients:
Beef, Egg yolk
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Cooking:
Mix/Blend, Seared
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Ingredients:
Japanese black wagyu, Sea urchin, Salmon roe, Caviar
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Cooking:
Raw
釜炊きご飯 2合
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
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Ingredients:
Rice
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)