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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
赤鶏レバー刺し(低温調理)
Jidori chicken raw liver
Thinly sliced jidori chicken livers dipped in soy sauce and condiments.
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Ingredients:
Chicken liver
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Flavor:
Soy sauce
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Cooking:
Cut, Slow-cooked dish
ネギ塩ごまればー
Grilled chicken liver with salted green onions skewers
Bite-size chicken liver is skewered, grilled over an open flame, and garnished with salted green onions.
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Ingredients:
Chicken liver, Sesame
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Cooking:
Skewer roasting
ちょうちん
Chochin (fallopian tube and premature egg)
A dish of grilled fallopian tube and premature egg on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
串盛り5本(塩・タレ)
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Flavor:
Sauce, Salt
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Cooking:
Broil/Barbecue
村木屋はなれ特製牛煮込み
Simmered beef
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Ingredients:
Beef
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Cooking:
Stew
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
季節の天ぷら盛合せ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
土鍋ご飯(白ごはん)
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
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Ingredients:
Rice
-
Cooking:
Steam
本日のお造り5点盛り
Daily assorted sashimi, 5 kinds
A platter of 5 kinds of seafood sashimi that vary by the day.
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Ingredients:
Seafood
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)