肴や 魚姫 水戸店

Sakanaya Uohime Mito

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot),Sashimi (Raw Sliced Fish)
  • Dinner 3,500 JPY
  • 029-239-5520 (+81-29-239-5520)
  • Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Mito(Ibaraki)
    JR Joban Line Mito Station North Exit 3-minute walk
天麩羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Smelt-whiting, Squid, Leaf vegetable
  • Flavor: Cooking oil, Tempura dipping sauce, Grated daikon radish, Ginger
  • Cooking: Deep-fry

tax included

納豆の天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Natto, Onion, Carrot
  • Flavor: Cooking oil, Tempura dipping sauce, Grated daikon radish, Ginger
  • Cooking: Deep-fry

tax included

海鮮かき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot, Shrimp, Squid
  • Flavor: Tempura dipping sauce, Ginger, Grated daikon radish
  • Cooking: Deep-fry

tax included

茨城大豆の寄せ豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Dried bonito
  • Flavor: Ginger, Soy sauce
  • Cooking: Cover/Add, Raw

tax included

シラスと海えびのチョレギサラダ

Korean-style salad

  • Ingredients: Whitebait, Shrimp, Red leaf lettuce, Onion, Potherb mustard (Mizuna), Carrot
  • Flavor: Salt-based sauce
  • Cooking: Raw, Mix/Blend

tax included

海鮮サラダ

Seaweed salad

tax included

ホッケ焼き

Other grilled fish

  • Ingredients: Okhotsk atka mackerel, Lemon
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

だし巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

季節野菜の浅漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish, Carrot, Ginger, Chinese cabbage, Cabbage
  • Flavor: Salt, Red pepper
  • Cooking: Raw, Pickle

tax included

海鮮バクダン

Other fish dishes

  • Ingredients: Processed marine product, Natto, Japanese yam, Egg yolk, Nori, Daikon radish
  • Flavor: Wasabi, Soy sauce
  • Cooking: Raw, Mix/Blend, Roll

tax included

魚姫カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Processed marine product, Onion, Perilla, Lemon
  • Flavor: Olive oil, Ponzu
  • Cooking: Raw, Mix/Blend

tax included

アサリと蛤の酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Manila clam, Common orient clam, Scallion/Green onion/Leek, Japanese parsley
  • Flavor: Salt, Soy sauce, Sake(Japanese rice wine), Dried Bonito Soup
  • Cooking: Simmer, Steam

tax included

お刺身盛合せ 4点盛り

Sashimi

  • Ingredients: Processed marine product
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

お刺身盛合せ 6点盛り

Sashimi

  • Ingredients: Processed marine product
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

お刺身盛合せ 10点盛

Assorted sashimi, 10 kinds

Platter of 10 kinds of seafood sashimi.

  • Ingredients: Processed marine product
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

牡蠣の天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Oyster
  • Flavor: Cooking oil, Ginger, Grated daikon radish, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

ネギトロ太巻き

Seafood futomaki sushi rolls

Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Nori, Vinegared rice, Tuna, Scallion/Green onion/Leek
  • Flavor: Wasabi, Vinegar, Soy sauce
  • Cooking: Cut, Roll

tax included

海鮮塩焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba, Shrimp, Squid, Manila clam, Leaf vegetable
  • Flavor: Salt, Sake(Japanese rice wine), Sesame oil
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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