Carpaccio (fish)
- Ingredients: White flesh fish, Blue-backed fish, Squid, Octopus
- Flavor: Olive oil, Vinegar, Garlic, Salt, Black pepper
- Cooking: Mix/Blend
tax included
Grilled fish skewer
- Ingredients: Processed marine product, Cheese
- Cooking: Skewer roasting
tax included
Ajillo
- Ingredients: Garlic, Whitebait, Onion
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Assorted appetizers
Platter of various kinds of appetizers.
- Ingredients: Raw ham, Chicken liver, Corned beef
- Flavor: Mustard
- Cooking: Raw
tax included
Steak
- Ingredients: Beef
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Whitebait
- Flavor: Olive oil, Red pepper, Soy sauce
- Cooking: Boil
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Scallop, Cheese, Bacon, Soft boiled egg
- Cooking: Smoke
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Pacific saury sashimi
Thinly cut raw pacific saury served with soy sauce.
tax included
Aji(mackerel)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Sayori(halfbeak)
- Ingredients: Japanese halfbeak, Rice
- Flavor: Vinegar
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Rice
- Flavor: Vinegar
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Raw whitebait
Raw whitebait dipped in soy sauce and condiments.
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Whelk
- Cooking: Bake/Roast
tax included
Fritter
Food ingredients battered and fried in oil.
- Cooking: Deep-fry
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Smoked salmon, Chicken tenderloin, Avocado
tax included
Chicken salad
- Ingredients: Chicken tenderloin, Lettuce
- Cooking: Mix/Blend
tax included
Grilled young chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Salmon
- Cooking: Mix/Blend
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Macaroni gratin
A dish of macaroni, meat, vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Macaroni, Cheese
- Cooking: Bake/Roast
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
- Ingredients: Shellfish
- Cooking: Steam
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Manila clam, Asparagus
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Marinara
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
- Ingredients: Tomato, Garlic, Wheat flour
- Flavor: Olive oil, Oregano
- Cooking: Bake/Roast
tax included
Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Pork
- Cooking: Raw
tax included
Other pizzas
- Ingredients: Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
- Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)