蒸気屋 茅ヶ崎店

Joki-yaChigasaki

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub),Italian Cuisine,Bistro
  • Lunch 980 JPY Dinner 2,500 JPY
  • 0467-83-3007 (+81-467-83-3007)
  • Monday - Friday 17:00 - 24:00 Saturday & Sunday & Holiday 16:00 - 24:00
  • Chigasaki / Samukawa(Kanagawa)
    JR Tokaido Main Line Chigasaki Station 1-minute walk

Free & Instant Reservation

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ナスとトマトのピリ辛パスタ

Pasta with eggplant tomato sauce

Pasta mixed with eggplant and cooked tomato sauce.

  • Ingredients: Tomato, Eggplant, Spaghetti
  • Cooking: Boil

tax included

ボンゴレ・ビアンコ

Vongole Bianco

Pasta mixed with Manila clams seasoned with garlic and white wine.

  • Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

ボンゴレ・ロッソ

Vongole Rosso

Pasta mixed with seasoned Manila clams and cooked tomato sauce.

  • Ingredients: Manila clam, Tomato, Garlic, Anchovy, Spaghetti
  • Flavor: Red pepper
  • Cooking: Boil

tax included

明太子の和風パスタ

Spaghetti with mentaiko

Spaghetti mixed with marinated cod roe sauce.

  • Ingredients: Marinated cod roe, Spaghetti
  • Cooking: Boil

tax included

濃厚カルボナーラ

Carbonara

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

渡り蟹のトマトクリームパスタ

Tomato cream sauce pasta with Japanese blue crab

  • Ingredients: Tomato, Basil, Spaghetti, Crab
  • Cooking: Boil

tax included

自家製おしんこ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

北海道ほくほくじゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

北海道の漁師手作り 特製イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

蒸氣屋名物 特製からあげ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

THE おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

鯛ダシ茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

湘南しらす丼

Baby sardine rice bowl

Raw or boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00
Saturday & Sunday & Holiday 16:00 - 24:00

Close

Open everyday

Average price

Lunch: 980 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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