Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Cabbage (topping)
Cabbage can be added as an extra topping.
- Ingredients: Cabbage
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Tofu
tax included
Champon noodles (only noodles)
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
tax included
Pacific saury sashimi
Thinly cut raw pacific saury served with soy sauce.
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Sayori(halfbeak)
- Ingredients: Japanese halfbeak, Rice
- Flavor: Vinegar
tax included
Flounder (sashimi)
Thinly cut raw flounder served with soy sauce.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Cooking: Pickle
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Simmered in oil
Food ingredients simmered in olive oil.
- Ingredients: Garlic
- Flavor: Olive oil
- Cooking: Simmer
tax included
French fried shrimp
Shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
tax included
Chicken salad
- Ingredients: Chicken tenderloin, Lettuce
- Cooking: Mix/Blend
tax included
Grilled boned chicken
Grilled boned chicken dish.
- Ingredients: Chicken
- Cooking: Grill
tax included
Poele
Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed.
- Flavor: Butter, Olive oil
- Cooking: Steam, Bake/Roast
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Cooking: Pickle
tax included
Liver mousse
Eaten baguette by dipping with mousse-form liver.
- Ingredients: Liver pate
tax included
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Salmon
- Cooking: Mix/Blend
tax included
Pate
- Cooking: Pâté
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Chuck steak
Portion of a beef called chuck, thickly-sliced and grilled.
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled salmon
- Cooking: Bake/Roast
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Cooking: Smoke
tax included
Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Other gratins / dorias
- Cooking: Bake/Roast
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Shellfish steamed with white wine
Shellfish seasoned with condiments and steamed together with white wine.
- Ingredients: Shellfish
- Flavor: White wine
- Cooking: Steam
tax included
Acqua pazza of the day
Fish of the day seasoned with salt and peppers, with shellfish and cherry tomatoes, simmered in white wine and olive oil.
- Ingredients: Shellfish, Cherry tomato, Processed marine product
- Flavor: Salt, White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Baguette
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Other snacks / delicacies
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Vegetable pizza
Pizza dough topped with various vegetables.
- Ingredients: Processed vegetable, Wheat flour
- Cooking: Bake/Roast
tax included
Pasta with eggplant tomato sauce
Pasta mixed with eggplant and cooked tomato sauce.
- Ingredients: Tomato, Eggplant, Spaghetti
- Cooking: Boil
tax included
Spaghetti with mentaiko
Spaghetti mixed with marinated cod roe sauce.
- Ingredients: Marinated cod roe, Spaghetti
- Cooking: Boil
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Cooking: Boil
tax included
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)