Detailed Course Contents
6,600 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 25 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Marinated seafood salad
| Flavor | Vinegar |
|---|---|
| Cooking | Mix/Blend |
Wagyu beef spencer roll steak
| Menu Info | Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled. |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Cooking | Bake/Roast |
Seared tuna cheek
| Menu Info | Tuna cheek is broiled and seared with an open flame. |
|---|---|
| Ingredients | Tuna cheek |
| Cooking | Bake/Roast |
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Tomato cream sauce pasta with Japanese blue crab
| Ingredients | Tomato, Basil, Spaghetti, Crab |
|---|---|
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 2 Type / Cocktails / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)