Detailed Course Contents
10,000 JPY Course (5 Items)
三重県産松阪牛 上コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on days before public holidays.
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Appetizer
本日の前菜
Appetizer
Salad
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Meat Cuisine
松阪牛しゃぶしゃぶ
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
ご飯・味噌汁・香物
Rice dish
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)