氷温熟成牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
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Cooking:
Bake/Roast
【当店NO.1】尾張牛すき焼き御膳
Sukiyaki meal set
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
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Ingredients:
Beef
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Flavor:
Sugar, Soy sauce, Cooking oil
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Cooking:
Simmer
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
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Ingredients:
Beef
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Flavor:
Sugar, Soy sauce, Cooking oil
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Cooking:
Simmer
愛知県産尾張牛すき焼き
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
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Ingredients:
Beef
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Flavor:
Ponzu, Sesame sauce
松阪牛上しゃぶしゃぶ
Beef shabu-shabu
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
松阪牛しゃぶしゃぶ
Beef shabu-shabu
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
愛知県産尾張牛しゃぶしゃぶ
Beef shabu-shabu
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
松阪牛 牛まぶし御膳
Grilled beef rice bowl meal set
尾張牛 牛まぶし御膳
Grilled beef rice bowl meal set
尾張牛 すき重御膳
Sukiyaki served over rice in a lacquered box (meal set)
プレーンハンバーグ御膳
Hamburg steak set meal
ステーキキッズプレート
Kids' set menu
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Ingredients:
Tomato
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Cooking:
Mix/Blend
名古屋コーチン茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Nagoya cochin chicken
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Cooking:
Steam
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)