前菜の4種盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
肉の盛り合わせ
Assorted meat cuisine
Platter of various kinds of meat cuisine.
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Ingredients:
Beef, Pork, Chicken
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Smoke
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Ingredients:
Smoked cheese
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Cooking:
Smoke
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Ingredients:
Pickles
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Cooking:
Pickle
キャロットラペ
Grated carrot salad
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Ingredients:
Carrot
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Cooking:
Mix/Blend
Olives pickled in olive oil
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Ingredients:
Olive
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Cooking:
Pickle
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Ingredients:
Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
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Flavor:
Red wine, Nutmeg, Bay leaf
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Cooking:
Mix/Blend
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Ingredients:
Pork
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Cooking:
Raw
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
ブラウンマッシュルームのサラダ
Mushroom salad
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Ingredients:
Lettuce, Raw ham
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Flavor:
Basil pesto
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Cooking:
Deep-fry
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
ジャガイモのグラタン
Other gratins / dorias
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Ingredients:
Potato
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Cooking:
Bake/Roast
A dish of onions fried in pan with a little bit of oil.
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Ingredients:
Onion
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Cooking:
Bake/Roast
季節野菜のロースト
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
若鶏のロースト
Grilled young chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Lamb or mutton
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Cooking:
Bake/Roast
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Ingredients:
Lamb
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Cooking:
Bake/Roast
牛ハラミ肉のステーキフリット
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Cooking:
Simmer
牛すじ煮込みカレー
Beef sinew curry
Curry cooked with beef sinew served over rice.
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Ingredients:
Beef tendon, Rice
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Flavor:
Spices, Curry powder
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Cooking:
Simmer
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Ingredients:
Rice
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Cooking:
Stew
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Ingredients:
Gnocchi, Bacon, Mushroom
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Cooking:
Boil
ガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)