明洞タッカルビ 渋谷店

Myondon TakkarubiShibuya

  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Korean,Reimen (Cold Noodle Soup),Samgyeopsal (Korean BBQ)
  • Lunch 800 JPY Dinner 2,500 JPY
  • 03-6416-5739 (+81-3-6416-5739)
  • Monday - Sunday Lunch: 12:00 - 16:00(L.O.15:30) Monday - Sunday Dinner: 17:00 - 23:30(L.O.22:30)
  • Shibuya(Tokyo)
    Subway Hanzomon Line Shibuya Station 3-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-25-10, Dogenzaka, Shibuya-ku, Tokyo, 150-0043
Japanese Address

〒150-0043 東京都渋谷区道玄坂2-25-10 ベニー清建ビル3F

Access Subway Hanzomon Line Shibuya Station 3-minute walk, Tokyu Den-en-toshi Line Shibuya Station 3-minute walk
Parking No Parking
Phone Number +81-3-6416-5739
Hours Monday - Sunday Lunch: 12:00 - 16:00(L.O.15:30)
Monday - Sunday Dinner: 17:00 - 23:30(L.O.22:30)
Close Open year-round
Average price Lunch 800 JPY Dinner 2,500 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:100%
Cancellation on 2 days before the reservation:100%
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 40
Reservation Maximum Party Size 35 - 40
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Children are welcome
Language Support English speaking staff available, Chinese speaking staff available, Korean speaking staff available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot

Menu and Others information

Menu All you can drink menu, Lunch
Lunch Service Lunch with drink
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on November 13, 2020

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday Lunch: 12:00 - 16:00(L.O.15:30)
Monday - Sunday Dinner: 17:00 - 23:30(L.O.22:30)

Close

Open year-round

Average price

Lunch: 800 JPY
Dinner: 2,500 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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