ワインの酒場 DiPUNTO 蒲田店

Di PUNTO Kamataten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Italian Cuisine,Dining Bar
  • Dinner 3,000 JPY
  • 03-5480-5110 (+81-3-5480-5110)
  • 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station 3-minute walk

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★ Happy hour every day until 19:00 ☆ All drinks... half price! ! ! !
Seats available other than web reservations!

Restaurant Detail

Restaurant Name ワインの酒場 DiPUNTO 蒲田店
Di PUNTO Kamataten
Phone Number 03-5480-5110 (+81-3-5480-5110)
  • English speaking staff available
  • *Please note that multilingual staff may be absent at certain times.
Address 5-11-8, Kamata, Ota-ku, Tokyo, 144-0052
Japanese Address

〒144-0052 東京都大田区蒲田5-11-8 千代ビルB1

Access JR Keihin-Tohoku Line Kamata Station 3-minute walk, Tokyu Tamagawa Line Kamata Station 3-minute walk
Parking No Parking
Hours 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Close Open year-round
Average price Dinner 3,000 JPY
Service charge Cover charge 300 yen (tax included)
Cards Accepted VISA, MasterCard
Electronic Money / Other Payment Methods Rakuten Pay, LINE Pay

Seating/Facility information

Seating Capacity 57
Banquet Maximum Party Size Seating 60
Standing 80
Reservation Maximum Party Size 20 - 80
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Children are welcome
Language Support English menu available
English speaking staff available, French speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Other Chef on Duty, Equipped with Wine cellar
Microphone available for use
Happy Hour Benefits

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu
Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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