Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 27 guests only.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Coarsely ground meat sausage
| Menu Info | Sausage made with coarsely ground meat. |
|---|---|
| Ingredients | Ground meat |
| Cooking | Smoke |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Takoyaki (octopus balls)
| Menu Info | Grilled balls of batter filled with octopus and vegetables. |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Ankake fried rice
| Menu Info | Stir-fried rice and other ingredients topped with a thick seafood-based sauce |
|---|---|
| Ingredients | Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp |
| Cooking | Stir-fry, With sticky sauce |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 2 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Plum Wine : 1 Type / Cocktails : 17 Type / Wine : 2 Type / Non-Alcoholic Beverages : 7 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)