Detailed Course Contents
4,000 JPY Course (14 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 80 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Ingredients | Edamame |
| Cooking | Pickle |
Crab tomalley potato salad
| Ingredients | Potato, Crab miso paste |
|---|---|
| Cooking | Mix/Blend |
Tuna sashimi
| Menu Info | Thinly cut raw tuna served with soy sauce. |
|---|---|
| Ingredients | Young Tuna, Tuna scrape |
| Cooking | Raw, Cut |
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Sweet potato tempura
| Menu Info | Sweet potato coated in flour batter and deep fried. |
|---|---|
| Ingredients | Sweet potato, Wheat flour |
| Cooking | Deep-fry |
Eggplant tempura
| Menu Info | Eggplant coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Eggplant, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Green pepper tempura
| Menu Info | Green pepper coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Green pepper, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Smelt-whiting tempura
| Menu Info | Smelt-whiting fish coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Smelt-whiting, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Manila clams steamed with sake
| Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Sake(Japanese rice wine), Butter |
| Cooking | Steam |
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
Ice cream tempura
| Menu Info | Ice cream coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Vanilla ice cream |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 4 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 16 Type / Wine : 3 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)