Chicken liver confit
A French dish prepared by placing seasoned chicken liver in oil and stewing slowly at a low temperature before searing the surface.
- Ingredients: Chicken liver
- Cooking: Stew, Bake/Roast
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Foie gras pinchos
Foie gras is cooked and served on small skewers.
- Ingredients: Foie gras
tax included
Honey cheese cracker
- Ingredients: Cheese
- Flavor: Honey
tax included
Edamame Peperoncino
Pasta mixed with olive oil prepared from garlic and chili pepper, mixed with edamame beans (boiled green soybeans).
- Ingredients: Red pepper, Garlic, Edamame, Spaghetti
- Flavor: Olive oil
- Cooking: Boil, Dress
tax included
Fried gnocchi
Dumplings made of potatoes and flour (known as gnocchi), deep-fried.
- Ingredients: Potato, Wheat flour
- Flavor: Sour cream
- Cooking: Deep-fry
tax included
French fries with anchovy seasoning
- Ingredients: Potato, Anchovy
- Flavor: Butter
- Cooking: Deep-fry
tax included
Chicken fritter
Chicken lightly battered and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Vegetable and bacon omelet
Beaten egg seasoned with condiments, with vegetables and bacon added as it is cooked.
- Ingredients: Hen's egg, Bacon
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Beef and avocado tartare
Finely minced raw beef and bite-size pieces of avocado are dressed with several kinds of condiments and seasonings, then topped with egg yolk.
- Ingredients: Beef, Avocado, Egg yolk
- Cooking: Dress
tax included
Slow-cooked beef tongue slices
Salted beef tongue is seasoned with spices, cooked at a low temperature, and cut into thin slices.
- Ingredients: Beef tongue
- Flavor: Chili pepper miso
tax included
Crab tomalley potato salad
- Ingredients: Potato, Crab miso paste
- Cooking: Mix/Blend
tax included
Assorted meat appetizers
An assortment of several kinds of meat appetizers.
- Ingredients: Processed meat product
tax included
Grilled boned chicken
Grilled boned chicken dish.
- Ingredients: Chicken
- Cooking: Grill
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Assorted meat dishes, 3 kinds
An assortment of 3 kinds of meat dishes.
tax included
Assorted meat dishes, 5 kinds
An assortment of 5 kinds of meat dishes.
tax included
Steamed Wagyu beef meatballs and egg tagine
Wagyu beef meatballs and egg are placed in a special pot known as a tagine, then steamed.
- Ingredients: Wagyu beef, Hen's egg
- Cooking: Steam
tax included
Beef ochazuke (rice with tea)
Rice topped with chopped beef and condiments, served in broth.
- Ingredients: Rice, Wagyu beef
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Assorted meat and vegetables with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of meat and vegetables.
- Ingredients: Raclette, Beef
- Cooking: Cover/Add
tax included
Spicy cod roe and bacon gnocchi with Parmesan sauce
Spicy cod roe and bacon are added to gnocchi (dumpling-like pasta made of potato and wheat flour) and mixed with a sauce containing Parmesan cheese.
- Ingredients: Potato, Bacon, Marinated cod roe, Wheat flour, Parmesan cheese (Parmigiano-Reggiano)
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Parmesan cheese (Parmigiano-Reggiano)
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
tax included
Chicken cartilage and eggplant al ajillo
A Spanish dish prepared by simmering chicken cartilage and eggplant in garlic, olive oil, etc.
- Ingredients: Chicken cartilage, Eggplant, Garlic
- Flavor: Olive oil
- Cooking: Stew
tax included
Marinated code roe and garlic ajillo
A Spanish dish of chopped marinated cod roe and other ingredients simmered in garlic, olive oil and such.
- Ingredients: Garlic, Marinated cod roe, Japanese leek
- Flavor: Olive oil
- Cooking: Simmer
tax included
Bacon and mushroom ajillo
A Spanish dish of bacon, mushrooms and garlic simmered in olive oil.
- Ingredients: Garlic, Mushroom, Bacon
- Flavor: Olive oil
- Cooking: Simmer
tax included
Baguette (extra)
Baguette may be ordered as an extra.
- Ingredients: Bread
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Tuna Carpaccio
Thinly-sliced tuna seasoned with olive oil, salt, and pepper.
- Ingredients: Lemon, Tuna, Chinese yam
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Stewed beef tendon mixed with vegetables
Beef tendon is stewed in soy sauce, miso, etc., mixed together with vegetables, and grilled.
- Ingredients: Beef tendon
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Pork spare ribs
- Ingredients: Matsuzaka pork
- Cooking: Bake/Roast
tax included
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
- Flavor: Olive oil, Thyme, Saffron, Bay leaf
- Cooking: Stew
tax included
Assorted meat and vegetables with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of meat and vegetables.
- Ingredients: Raclette
- Cooking: Cover/Add
tax included
Pork collar chashu with porcino and mushroom sauce
Pork collar is stewed in a soy sauce-based sauce and topped with a porcino and mushroom sauce.
- Ingredients: Fatty pork, Porcino, Mushroom
- Flavor: Soy sauce
- Cooking: Stew
tax included
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
- Ingredients: Bacon, Sausage, Cheese
- Cooking: Smoke
tax included
Whitebait and laver seaweed paste pizza
Pizza topped with whitebait and laver seaweed paste then baked.
- Ingredients: Whitebait, Seaweed, Wheat flour
- Cooking: Bake/Roast
tax included
Quattro formaggi with honey
Pizza dough topped with 4 kinds of cheese, baked and served with honey.
- Ingredients: Wheat flour, Cheese
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Crab tomalley and watercress peperoncino
Pasta mixed with olive oil containing garlic, chili pepper, etc., garnished with chopped watercress, and topped with crab tomalley.
- Ingredients: Red pepper, Watercress, Garlic, Pasta, Crab miso paste
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Shrimp and crab creamy bisque pasta
Pasta mixed with a creamy sauce made from crab and shrimp.
- Ingredients: Pasta, Shrimp, Crab
- Flavor: Cream sauce
- Cooking: Mix/Blend
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Baked cheesecake
- Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)