Detailed Course Contents
7,590 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Brisket (yakiniku)
| Menu Info | Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket." |
|---|---|
| Ingredients | Beef brisket, Egg yolk |
| Cooking | Bake/Roast |
Grilled pork with miso sauce
| Menu Info | A dish of pork thickly-sliced and grilled, seasoned with miso, etc. |
|---|---|
| Ingredients | Pork |
| Flavor | Miso |
| Cooking | Bake/Roast |
Salted and grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Flavor | Salted rice malt |
| Cooking | Bake/Roast |
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Ingredients | Eggplant, Bell pepper, Corn, Zucchini, Onion, King oyster mushroom |
| Cooking | Bake/Roast |
BBQ sauce
Teriyaki sauce
Yuzu salt sauce
Seasonal grilled vegetables with bagna cauda
| Menu Info | Several kinds of grilled vegetables that vary depending on the time of year, served with a heated dipping sauce. |
|---|---|
| Ingredients | Vegetable |
| Flavor | Bagna càuda sauce |
| Cooking | Bake/Roast |
French fries with nori seaweed salt, and butter
| Menu Info | Potatoes fried in oil, seasoned with nori seadweed salt and butter. |
|---|---|
| Ingredients | Potato, Green laver, Avocado |
| Flavor | Salt, Butter |
| Cooking | Deep-fry |
Hand rolled sushi burrito
| Menu Info | A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
Hojicha shaved ice
| Menu Info | A dessert in which a syrup of matcha, water and sugar is poured over a bowl of finely-shaved ice, served with a sweet bean paste on top. |
|---|---|
| Ingredients | Red bean paste, Roasted green tea |
| Flavor | Sugar |
All-You-Can-Drink
All-You-Can-Drink
Beer / Japanese Sake / Cocktails / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)