Detailed Course Contents
8,690 JPY Course (17 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Beef Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
Grilled pork with tare sauce
| Menu Info | Pork flavored with tare sauce served |
|---|---|
| Ingredients | Pork |
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Chicken zangi
| Menu Info | A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil. |
|---|---|
| Ingredients | Chicken, Garlic |
| Flavor | Soy sauce |
| Cooking | Deep-fry |
Oyster with shell
| Ingredients | Oyster |
|---|
Hamayaki scallops (grilled scallops)
| Menu Info | Fresh scallops to grill and eat. |
|---|---|
| Ingredients | Scallop |
| Cooking | Broil/Barbecue |
Grilled shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Charcoal-grilled |
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Ingredients | Eggplant, Bell pepper, Corn, Zucchini, Onion, King oyster mushroom |
| Cooking | Bake/Roast |
BBQ sauce
Teriyaki sauce
Dashi ponzu sauce
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
French fries with nori seaweed salt, and butterWith bacon
| Menu Info | Potatoes fried in oil, seasoned with nori seadweed salt and butter. |
|---|---|
| Ingredients | Potato, Green laver, Bacon |
| Flavor | Salt, Butter |
| Cooking | Deep-fry |
Hand rolled sushi burrito
| Menu Info | A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
Matcha shaved ice
| Menu Info | A dessert in which a syrup of matcha, water and sugar is poured over a bowl of finely-shaved ice, served with a sweet bean paste on top. |
|---|---|
| Ingredients | Red bean paste |
| Flavor | Sugar, Matcha powder |
All-You-Can-Drink
All-You-Can-Drink
Beer / Japanese Sake / Cocktails / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)