Detailed Course Contents
9,900 JPY Course
牛牛コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
フレッシュバターのふわふわオムレツ キャビアのせ
Omelet
| Menu Info | Beaten egg flavored with seasoning and cooked. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
本日のサラダ
Salad
本日の肉刺し
Edible raw beef
| Ingredients | Beef |
|---|---|
| Cooking | Raw |
世界一長い特上タン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
わさび祭り
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
硝子のシンデレラ寿司
Shinshin (thigh)
| Menu Info | Meat dish made using a cut from the lower thigh called "Shinshin". |
|---|---|
| Cooking | Bake/Roast |
浦島太郎の玉手箱
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
やきすきやき
Other yakiniku / organ meats
| Cooking | Bake/Roast |
|---|
Dragonカルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
牛牛ラーメン
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)