Good value! Enkaen Course[Choose 9 dishes from among the 41 dishes available]
2 appetizers, 1 soup, 1 stir-fried dish, 1 seafood dish, chef's dish, 1 yum cha dish, 1 noodle or rice dish, 1 dessert
1 chef's dish, 1 yum cha dish, 1 noodle or rice dish, 1 dessert
*Shark fin soup included at 2,980 yen (tax excluded)*2-hour all you can drink included at 4,980 yen
tax included
Peking Duck Course (8 dishes)
Assorted summer hors d'oeuvreGarlic-flavored stir-fried horsebeans and lobster
Shark fin soup and red king crab, Chinese yams, boiled Gyoza dumplingsOven-roasted domestic pork loin rolls with fresh lychee, with black vinegar
Crepe-wrapped Peking duckAvocado & Eringi mushrooms fritters with spice powder
Local specialty! Dan Dan noodles or fried rice with shrimpAngle almond jelly or egg tart
tax included
Chef's Recommended Exquisite Course
Assorted early summer colorful hors d'oeuvreWhole boiled shark fins, with rice creamy sauce and green laver
Whole steamed abalone with greensLobster with mayonnaise
Manchurian wild rice and domestic pork, with oven-roasted pork and watercressShanghai style soup dumplings
Local specialty! Dan Dan noodles or fried rice with shrimpAngle almond jelly or egg tart
tax included
World Beer
Tsingtao Premium, Tsingtao, Heineken, 333
tax included
Belgian Beer
Hoegaarden WhiteDuvel
Delirium, NewtonChimay Blue, Chimay Red, Chimay White
tax included
Japanese Sake Sparkling Japanese Sake Mio
tax included
Japanese Sake Kubota Hyakujyu
tax included
Japanese Sake Kubota Senjyu
tax included
Wine
We offer 20 types of white and red wine.
*House wine at 3,200 yen
*We also offer a rich variety of wines at 4,000 - 5,000 yen.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)