Restaurant Detail
| Address | 30-4, Udagawacho, Shibuya-ku, Tokyo, 150-0042 |
|---|---|
| Japanese Address |
〒150-0042 東京都渋谷区宇田川町30-4 新岩崎ビル3F
|
| Access | Subway Hanzomon Line Shibuya Station 3-minute walk, Tokyu Den-en-toshi Line Shibuya Station 3-minute walk |
| Phone Number | +81-50-5213-7828 |
| Hours | 12:00 - 24:00 |
| Close | Open year-round |
| Average price | Lunch 2,980 JPY Dinner 2,980 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):50% Cancellation on one day before the reservation:30% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Banquet Maximum Party Size |
Seating 80 Standing 80 |
| Reservation Maximum Party Size | 50 - 100 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in | Rakuten Mobile, au, SoftBank, NTT DoCoMo |
| Other |
Sommelier on staff, Equipped with Wine cellar Karaoke set available, Microphone available for use Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on August 9, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.