Detailed Course Contents
8,800 JPY Course (9 Items)
2時間飲み放題付『やんばるあぐー豚 しゃぶしゃぶスペシャルコース』全9品
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
旬の小鉢
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
ヘルシー海藻サラダ
Seaweed salad
湯葉豆腐
Other yuba (tofu skin) dishes
特選チヂミ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
塩麹豚串焼き
Grilled pork skewer
| Menu Info | Bite-size pork threaded on skewers and grilled. |
|---|---|
| Ingredients | Pork |
| Cooking | Skewer roasting |
やんばるあぐー豚 しゃぶしゃぶ（三枚肉）
Pork shabu-shabu or sukiyaki
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
|---|---|
| Cooking | Boil |
お鍋の野菜盛り合わせ
Assorted seasonal vegetables of the day
| Menu Info | Platter of various different fresh vegetables that changes every day. |
|---|
〆そば
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)