Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Curry hotpot
Meat cooked with vegetables in a curry flavored broth, served in a pot.
- Ingredients: Pork belly, Chinese cabbage, Japanese leek, Onion, Carrot, Potato
- Flavor: Dashi, Curry powder
- Cooking: Simmer
tax included
Ginger fried pork
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
- Ingredients: Pork, Ginger, Onion
- Cooking: Bake/Roast
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)