Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork
- Cooking: Steam
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Cooking: Stew
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Naturally dried Japanese anchovy
Japanese anchovy, lightly dried and grilled without flavorings.
- Ingredients: Japanese anchovy
- Cooking: Dry
tax included
Dried mackerel
A dish prepared by grilling lightly dried mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
- Ingredients: Japanese quail egg, Bread crumbs
- Cooking: Deep-fry
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Deep-fried meat cutlet layers "mille-feuille" style
Thin layers of meat breaded with flour, beat egg, and breadcrumbs, then deep-fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry, Cut
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
鶏塩レモン唐揚げ
tax included
Assorted sausage, 5 kinds
Platter of 5 kinds of sausage.
- Ingredients: Sausage
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Sukiyaki with yakisoba noodles
Meat and vegetables stir-fried and mixed with noodles, seasoned with soy sauce and sugar.
- Ingredients: Beef, Chinese cabbage, Shiitake, Hen's egg, Yakisoba
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Sasa kamaboko
- Ingredients: Fish paste
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Garlic simmered in oil
Various of ingredients boiled together with garlic and olive oil
- Ingredients: Garlic
- Cooking: Simmer
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
French fries with anchovy seasoning
- Ingredients: Potato, Anchovy
- Cooking: Deep-fry
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Rice
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Sherbet
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)