Detailed Course Contents
10,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
TUE/WED/THU
Reservation
Reservations must be made 7 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Vegetable salad
| Ingredients | Processed vegetable |
|---|---|
| Cooking | Cut |
Assorted sashimi, 5 kinds
| Ingredients | Processed marine product |
|---|---|
| Flavor | Soy sauce, Rock salt |
| Cooking | Cut |
A la carte
Main dish
Rice dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)