Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
tax included
Unsalted grilled oyster
Oysters grilled inside the shell.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Beef cutlet
Beef breaded and deep fried in oil.
- Ingredients: Beef, Onion, Bread crumbs
- Flavor: Cooking oil, Wasabi
- Cooking: Deep-fry
tax included
Other grilled / sauteed dishes
- Cooking: Bake/Roast
tax included
Red wine stew
- Ingredients: Beef, Potato, Dairy product
- Cooking: Stew
tax included
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly, Asparagus
- Cooking: Bake/Roast
tax included
Chicken shabu-shabu
A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
- Ingredients: Chicken, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts
- Cooking: Boil
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Cheese, Dairy product
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Pickles
- Ingredients: Pickles, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
- Flavor: Vinegar
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Flavor: Salt
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: White flesh fish, White flesh fish(small), Vegetable, Leaf vegetable
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Shrimp and broccoli salad
- Ingredients: Shrimp, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Lettuce, Daikon radish, Whitebait
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts, Bread
- Cooking: Simmer
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Shrimp, Broccoli
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Scallop, Tomato
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Octopus
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Raw ham
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Bread
- Ingredients: Bread
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato, White flesh fish
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Leaf vegetable
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Cooking: Bake/Roast
tax included
Sauce-dressed dish
- Ingredients: Shrimp, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts
- Flavor: Mayonnaise
- Cooking: Dress
tax included
Other hams / sausages / smoked meats
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Fatty salmon
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Red seabream
tax included
Sashimi
- Ingredients: Scallop ligament
- Cooking: Raw
tax included
Sashimi
- Ingredients: Octopus
- Cooking: Raw
tax included
Sashimi
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
- Ingredients: Chicken, Wheat flour, Slow-poached egg, Nori
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)