Reviews List
English Reviews (Reviews Total Language : 7 reviews)
“Delicious steak!!! You don't even need to chew”
Very good service, friendly and super super goooood food. Very happy with the whole experience. Would go back again for the budget allows for it :)
Visited November 2023
“Good, but can be better”
The steak is excellent. Service is OK, staff is friendly, but they can do better. We noticed that other guests ordered some dishes which was not on our English menu. They kept the good stuff for the locals.
Visited September 2015
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“Excellent. Hard to find place”
Once you can find it, it's worth the visit. A touch pricey but worth it. Great quality steaks The asparagus appetizer was not as good as other I have had. Overall it was excellent.
Visited June 2015
“Perfect steak”
Quite simply we were served the best steak we've ever had. Michelin starred Trois Fleches specialises in Japanese beef from various regions in Japan including kuroge wagyu and Kobe beef. If you have not had Kobe beef in Japan you have not had Kobe beef. The Kobe sirloin I had was the most succulent,... rich and delicious steak I've ever had. The eye fillet we also had was as rich and succulent as the sirloin. Each steak is skewered and cooked over an open kishu-binchotan flame in what looks like a large pizza oven by the French trained chef. The owner was very friendly and welcoming. He and his chef make a wonderful team. The restaurant is on the expensive side but when the steak is this good it is worth the expense. I can't wait to go back the next time we visit Tokyo.
Visited March 2015
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