Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Herring roe, Seaweed, Bread crumbs, Hen's egg, Wheat flour
- Flavor: Dark soy sauce
- Cooking: Deep-fry
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, White flesh fish(small), Lettuce, Red leaf lettuce, Tomato, Scallion/Green onion
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Pickles
- Ingredients: Cream cheese, Perilla
- Flavor: Kyoto-style miso, Black pepper
- Cooking: Pickle
tax included
Grilled seasonal fish with Saikyo miso
- Ingredients: Sablefish, Daikon radish
- Flavor: Kyoto-style miso, Dark soy sauce
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Scallion/Green onion, Dried bonito, White sesame
- Flavor: Dark soy sauce, Chili oil
- Cooking: Cover/Add
tax included
Nokke(raw salmon) Rice
Meat, seafood, and vegetables served over rice
- Ingredients: Rice, Beef, Ginger, Scallion/Green onion
- Flavor: Dark soy sauce, Mirin, Coarse sugar, Sake(Japanese rice wine)
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Scallion/Green onion, White sesame, Nori, Ume (Japanese apricot)
- Flavor: Dark soy sauce, Salt, Dashi
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)