旬菜魚 味家

Miya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Oyster Cuisine,Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-3473-1765 (+81-3-3473-1765)
  • Monday - Saturday & Day before holiday & Holiday Lunch: 11:45 - 15:00(L.O.14:30) Monday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 22:30(L.O.22:00)
  • Hiro-o(Tokyo)
    Subway Hibiya Line Hiroo Station 1-minute walk

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Nigiri sushi

  • Ingredients: Rice, Tuna, Dotted gizzard shad, Conger eel, Hen's egg
  • Flavor: Vinegar, Salt, Sugar, Soy sauce
  • Cooking: Raw

tax included

お寿司屋さんの魚たっぷりサラダ

Seafood salad

  • Ingredients: Red leaf lettuce, Daikon radish, Cucumber, Perilla, Onion, Ginger, Tuna, Shrimp, Herring roe, Scallop, White flesh fish, Common octopus
  • Flavor: Salad dressing
  • Cooking: Mix/Blend, Raw

tax included

銀鮭味噌漬

Other grilled fish

  • Ingredients: Salmon
  • Flavor: Grated daikon radish, Miso, Sugar, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

メカジキ味噌漬

Other grilled fish

  • Ingredients: Billfish
  • Flavor: Miso, Sugar, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

カニとみょうがの卵とじ

Seafood hotpot

  • Ingredients: Crab, Japanese ginger, Hen's egg, Chive
  • Flavor: Dried Bonito Soup, Soy sauce, Mirin
  • Cooking: Simmer

tax included

栃尾の油揚げ炙り

Tochio Fry (a dish made in the style of Tochio)

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Thin slice deep-fried tofu, Japanese leek, Chive, Ginger
  • Cooking: Bake/Roast

tax included

ネギとマグロの鍋卵とじ

Seafood hotpot

  • Ingredients: Tuna, Japanese leek, Hen's egg, Chive
  • Flavor: Dried Bonito Soup, Soy sauce, Mirin
  • Cooking: Simmer

tax included

平貝磯辺焼

Other grilled fish

  • Ingredients: Shellfish, Nori
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Bake/Roast

tax included

ゲソ唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Spear squid
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Salt
  • Cooking: Deep-fry

tax included

揚げだし豆腐きのこあんかけ

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Ground chicken, Enoki mushroom, Hen-of-the-woods, King oyster mushroom, Chive, Brown beech mushroom, Shiitake
  • Flavor: Dried Bonito Soup, Soy sauce, Mirin, Sugar
  • Cooking: Deep-fry, With sticky sauce

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Lunch: 11:45 - 15:00(L.O.14:30)
Monday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 22:30(L.O.22:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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