Other grilled fish
- Ingredients: Salmon
- Flavor: Grated daikon radish, Miso, Sugar, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Billfish
- Flavor: Miso, Sugar, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Seafood hotpot
- Ingredients: Crab, Japanese ginger, Hen's egg, Chive
- Flavor: Dried Bonito Soup, Soy sauce, Mirin
- Cooking: Simmer
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Thin slice deep-fried tofu, Japanese leek, Chive, Ginger
- Cooking: Bake/Roast
tax included
Seafood hotpot
- Ingredients: Tuna, Japanese leek, Hen's egg, Chive
- Flavor: Dried Bonito Soup, Soy sauce, Mirin
- Cooking: Simmer
tax included
Other grilled fish
- Ingredients: Shellfish, Nori
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Bake/Roast
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Spear squid
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Salt
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Ground chicken, Enoki mushroom, Hen-of-the-woods, King oyster mushroom, Chive, Brown beech mushroom, Shiitake
- Flavor: Dried Bonito Soup, Soy sauce, Mirin, Sugar
- Cooking: Deep-fry, With sticky sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)