Detailed Course Contents
8,000 JPY Course (8 Items)
menu Regalo
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
旬のひとくち
Appetizer
本日の鮮魚のカルパッチョ
Carpaccio (fish)
卵とフォアグラのグラタン白トリュフの香り
Other gratins / dorias
| Ingredients | Hen's egg, Potato, Foie gras, Cheese |
|---|---|
| Flavor | Salt, Truffle, Oil: Others |
| Cooking | Oven-baking |
スパゲッティ アッラビアータ
Arrabbiata
| Ingredients | Tomato, Spaghetti |
|---|---|
| Flavor | Olive oil |
| Cooking | Boil |
自家製パスタのボロネーゼ
Bolognese
| Ingredients | Beef, Pork, Spaghetti |
|---|---|
| Flavor | Olive oil, Salt, Herbs |
| Cooking | Boil |
本日の肉料理
Meat cuisine
デザート
Dessert
カフェ
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)