Restaurant Detail
Address | 1-1-1, Fukuura, Kanazawa-ku, Yokohama-shi, Kanagawa, 236-0004 |
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Japanese Address |
〒236-0004 神奈川県横浜市金沢区福浦1-1-1 テクノタワー 2F
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Access | Kanazawa Seaside Line Sangyoshinkocenter Station Exit 2 2-minute walk, Capital bay-coast express way Sachiura I.C. Car 1-minute, Yokohama Yokosuka road Row of trees I.C. Car 3-minute |
Parking | Free Parking |
Phone Number | +81-45-788-7402 |
Hours |
Monday - Friday Lunch: 11:30 - 15:30(L.O.14:30) Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:00) |
Close | Open year-round |
Average price | Lunch 2,000 JPY Dinner 2,000 JPY |
Service charge | Service charge 10% |
Payment method |
<Cards Accepted> VISA, JCB, American Express, Diners Club, MUFG, UC, SAISON <Electronic Money / Other Payment Methods> LINE Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 120 |
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Banquet Maximum Party Size |
Seating 40 Standing 40 |
Reservation Maximum Party Size | 20 - 40 |
Private Room | Private Room |
Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
Kid Friendly | Children are welcome, Nursery available, Child chair available, Dishes for kids available, Entry of baby buggies permitted., Baby beds, diaper changing area available, Kids' space & Childcare facilities available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Other | Chef on Duty, Hotel Restaurant, Accommodation |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options, Vegetarian Menu Options |
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Lunch Service | Lunch with drink, Lunch with dessert, Quantity limited lunch. |
Infection prevention FAQUpdated on October 21, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.