Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:30
15:00 - 21:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Monkfish liver with ponzu
| Menu Info | Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing. |
|---|---|
| Ingredients | Monkfish liver |
| Flavor | Ponzu, Lemon juice |
| Cooking | Dress |
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
"Ishikari" salmon and vegetable hotpot
| Menu Info | Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture. |
|---|---|
| Ingredients | Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
Crab and tofu
| Ingredients | Tofu, Crab, Potato starch |
|---|---|
| Cooking | Cover/Add |
Assorted "Robatayaki" (char-grilled) of seafood and vegetables 3item(s)
| Menu Info | Platter of seafood and vegetables grilled with charcoal. |
|---|---|
| Cooking | Bake/Roast |
Assorted tempura of the season
| Menu Info | An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Overflowing seafood sushi
| Menu Info | Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing. |
|---|---|
| Ingredients | White flesh fish, Rice, Nori |
| Flavor | Vinegar |
| Cooking | Raw |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)