Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assortment of Bluefin Tuna
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Aosa Tofu
- Ingredients: Sea lettuce, Tofu
tax included
Simmered cod
- Ingredients: Sablefish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Fatty Mackerel Grill
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
- Ingredients: Sardine, Marinated cod roe
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled citron pepper seseri (chicken neck meat)
A dish of seseri (chicken neck) prepared with soy sauce, sake, and yuzu pepper, then grilled.
- Ingredients: Chicken neck
- Flavor: Soy sauce, Sake(Japanese rice wine), Yuzu pepper
- Cooking: Bake/Roast
tax included
Grilled shellfish
Shellfish grilled inside the shell.
- Ingredients: Shellfish
- Cooking: Bake/Roast
tax included
Tuna Kalbi Grill
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Roughly Chopped Cabbage
- Ingredients: Cabbage
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Salt-dressed Cucumber
- Ingredients: Cucumber
- Flavor: Salt-based sauce
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Daily Fried Special
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tuna cutlet
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
- Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Handmade Tartar Sauce
- Ingredients: Hen's egg
- Flavor: Mayonnaise
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried River Shrimp
- Ingredients: River shrimp
- Cooking: Deep-fry
tax included
Garlic Tempura
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Pickled red ginger tempura
Pickled red ginger coated in a wheat flour batter and deep-fried in oil.
- Ingredients: Red pickled ginger, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Cooking: Stir-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Anchovies and cabbage saute
Anchovies and cabbage sauteed in butter, oil, etc.
- Ingredients: Cabbage, Anchovy, Whitebait
- Cooking: Bake/Roast
tax included
Whole-roasted squid
- Ingredients: Squid, Seafood
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Seafood salad
- Ingredients: Seafood
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Lettuce, Whitebait
- Cooking: Mix/Blend
tax included
Overflowing sushi in "masu" measuring box
Sushi rice packed into a box-shaped container called a "masu," topped overflowingly with salmon roe and sea urchin.
- Ingredients: Salmon roe, Vinegared rice
- Cooking: Raw
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Rice set
- Ingredients: Rice
tax included
Daily Miso Soup
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
- Ingredients: Ice cream
- Flavor: Brown sugar syrup, Soybean flour
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)