Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
- Flavor: Ginger, Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Salami
- Ingredients: Beef, Bell pepper, Garlic
- Flavor: Rum
- Cooking: Bake/Roast
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Carpaccio (meat)
- Cooking: Mix/Blend
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Other stir-fried / grilled food
- Ingredients: Yonezawa beef
- Flavor: Miso, Sake lees
- Cooking: Medium
tax included
Grilled beef skewer
tax included
Nigiri sushi
- Ingredients: Beef, Rice
- Flavor: Vinegar
tax included
Bagna cauda
- Ingredients: Cucumber, Carrot, Anchovy, Bell pepper
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Mushroom and bacon salad
- Ingredients: Bacon, Brown beech mushroom, Lettuce
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)