Rump steak
Thickly cut and grilled meat portion called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Hiyajiru(cold soup)
A soup of roasted sesame and miso and ground fish in cold 'dashi' stock.
tax included
Tofu dishes
- Ingredients: Tofu
tax included
Tama konjac
Rounded konjac called "Tama Konjac" stewed in dashi stock and soy sauce etc.
- Ingredients: Konjac
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef, Yonezawa beef
- Cooking: Bake/Roast
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
- Ingredients: Wagyu beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Wagyu beef skewer
Wagyu beef cut into bite-sizes, skewered and grilled.
- Ingredients: Beef, Wagyu beef
- Cooking: Skewer roasting
tax included
Wagyu beef skewer
Wagyu beef cut into bite-sizes, skewered and grilled.
- Ingredients: Beef, Wagyu beef
- Cooking: Skewer roasting
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Roast beef sushi
Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef.
- Ingredients: Vinegared rice
tax included
Wagyu beef tenderloin steak in a lacquered box
Wagyu beef tenderloin steak served over rice in a lacquered box.
- Ingredients: Beef fillet, Wagyu beef, Rice
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Fruits of the day
Different fruits are available depending on the day.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)